Position: Sous Chef, Mardi Gras Casino
About: Delaware North Gaming is hiring a full-time or part-time Sous Chef to join the team at Mardi Gras Casino in Cross Lanes, West Virginia. Delaware North operates Mardi Gras Casino and Resort, which features more than 25 table games, a poker room, over 850 slot machines, live greyhound racing, and off-track betting for greyhound and horse racing. The establishment also includes several restaurants and a 150-room hotel.
Requirements: Possess a West Virginia Racing Commission License or relevant state license, along with a Food Safety Manager’s certification; proven experience as a Sous Chef or Senior Chef de Partie in an upscale or fine dining environment, with a minimum of 3 years of culinary management experience in high-volume, quality-oriented operations; strong knowledge of food handling and preparation principles, advanced culinary techniques, and brigade-style kitchen operations, with familiarity in using all kitchen equipment; proficient in basic math skills and computer systems, including Word, Excel, and kitchen production software; culinary degree from a reputable institution, demonstrating expertise in creating and maintaining exceptional dining experiences
Benefits: medical, dental, and vision insurance, 401(k) with up to 4% company match, annual performance bonus based on level, individual, company, and location performance, paid vacation days and holidays, paid parental bonding leave, tuition and/or professional certification reimbursement, generous friends-and-family discounts at many of our hotels and resorts
