Position: SOUS CHEF – Manhattan College – Bronx, NY
About: Gourmet Dining at Manhattan College in Bronx, NY is looking for a detail-oriented and skilled Sous Chef to join their team. Gourmet Dining, in partnership with Chartwells Higher Education, operates innovative food service concepts and provides fresh, local, and nutritious meals at over 270 college campuses nationwide. As a company twice recognized as the Fastest Growing Brand by Nation’s Restaurant News, Gourmet Dining values career growth opportunities for its associates within the organization.
Requirements: A.S. degree or equivalent experience; progressive culinary/kitchen management experience; catering experience preferred; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experience helpful; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; computer literacy with proficiency in Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; willingness to engage in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: health insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
