Position: Sous Chef Manager- Eataly Downtown
About: Eataly is the world’s largest artisanal Italian food and beverage marketplace, with each location offering a unique character and theme focused on authentic Italian food, high-quality products, and culinary education opportunities.
Requirements: 4+ years of back of house experience, including 1+ years of management experience; Bachelor’s Degree or degree from post-secondary culinary arts program preferred; Excellent communication skills; Advanced computer skills
Benefits: Medical, Dental, Vision Insurance, Paid Time Off, Paid Parental Leave, 401K with match or RRSP, Bonus program, Free family meal daily, Discounts at Eataly, Classes on products and Italian cuisine, Referral bonus program
