Position: Sous Chef/Manager (8045)
About: Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 25 years The Capital Grille has done just that. Our management team enjoys being part of one of the country’s most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth.
Requirements: Proven success in a high-volume upscale restaurant or high-end resort restaurant; Strong passion for culinary excellence, wine knowledge, and service; Proven ability to develop team; Knowledge of systems, methods, and processes that contribute to great execution; Stable job history which demonstrates upward career progression
Benefits: 401(k), 401(k) matching, Dental insurance, Health insurance, Paid time off, Referral program, Retirement plan, Tuition reimbursement, Vision insurance
