A Line Cook ensures the timely preparation and accurate execution of food orders. They adhere to established recipes and cooking techniques to maintain consistency and quality in the dishes served.
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Line Cook Job Overview
We are currently looking for a talented Line Cook to join our culinary team at [Restaurant Name].
As a Line Cook, your main responsibility will be to prepare and cook food items according to established recipes and standards. You will play a crucial role in ensuring that all dishes are executed accurately and presented beautifully to our guests.
If you are a skilled and passionate individual with experience in culinary arts, [Restaurant Name] provides an exciting opportunity for you to showcase your talents.
Salary: $40,000 – $45,000 per year (non-tipped position)
Schedule: Full-time position
Line Cook Duties & Responsibilities
- Prepare and cook food items to standard
- Maintain kitchen cleanliness and organization
- Follow food safety protocols strictly
- Monitor and manage food inventory levels
- Collaborate with the kitchen team efficiently
- Plate dishes attractively
- Offer input for menu planning
- Adapt to changing demands during service
Line Cook Experience & Skills
- Previous work experience in a kitchen environment
- Proficiency in grilling, frying and baking
- Comprehensive understanding of food safety regulations
- Strong time management skills
- Ability to follow recipes and maintain consistency in food quality, presentation and portion sizes
- Capacity to work collaboratively with kitchen team members
- Flexibility to adjust to changing priorities
- Physical stamina to withstand long hours of standing, working with hot equipment and handling physically demanding tasks
Line Cook Education & Qualifications
- High school diploma or equivalent
- Culinary degree
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