Position: Sous Chef Management
About: Saltwater Social is a unique seafood-inspired restaurant concept that combines the modern seafood restaurant and chic lounge experience. It emphasizes social interaction, vibe-driven fine dining, and offers a dynamic atmosphere with a focus on quality food, world-class service, and a vibrant ambiance. The establishment is part of The ONE Group Hospitality, known for its upscale and high-energy restaurant brands like STK, Benihana, Kona Grill, and RA Sushi, operating nationally and internationally.
Requirements: Minimum 2 years professional hospitality leadership experience in a similar environment; ability to execute all positions in the kitchen, understand and produce a variety of sauces and dishes, demonstrate expertise in kitchen operations, possess good math and English skills, maintain high standards of cleanliness and food quality, manage kitchen staff effectively
Benefits: Vision, Medical, Dental, Life Insurance, Retirement
