Position: Sous Chef – Le Diplomate
About: Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. The extensive menu features a variety of Gallic classics along with a curated wine list and specialty cocktail program. The team is seeking a skilled Sous Chef to join their kitchen.
Requirements: 2-4 years of experience as a Sous Chef in a high-volume, well-rated restaurant; Prior experience training and mentoring an hourly line cook team; Excellent meat/fish butchery skills and knowledge of preparing stocks and sauces; Strong leadership skills and the ability to lead by example; Minimum of an associate’s degree from a culinary focused university highly preferred
Benefits: Competitive Base Salary ranging from $70,000-$80,000, Quarterly Bonus Program, Paid Vacation, Medical, Dental, and Vision Benefits Coverage, Commuter Benefits Program, Dining Discounts at over 25 Affiliated STARR Restaurants, Opportunity for Career Advancement and Professional Growth
