Position: Sous Chef (Korean Cusine)
About: Voted ‘Airline Caterer of the Year in North America’ for 2023 and 2024, LSG Sky Chefs delivers excellence in every bite and every moment. Our team of passionate professionals is at the heart of our success, and we’re looking for a dynamic Korean Food Production Leader to join us in redefining in-flight dining experiences.
Requirements: 3-5 years in commercial cooking, with expertise in Korean cuisine; Culinary school certification or apprenticeship preferred. Fluency in Korean and English is required. Strong understanding of HACCP and food safety standards. Proven ability to guide and motivate a team. Adept at managing productivity, stock, and quality in a fast-paced environment. Proficient in Microsoft Office and Windows-based applications.
Benefits: health insurance, 401(k)
