Position: Sous Chef/Kitchen Manager
About: Metz Culinary Management is a growing company with an opening for a Rock Star Sous Chef / Kitchen Manager who shares a passion for Food, Service, and Leadership. They are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun, creativity, and growth.
Requirements: 3-5 years of supervisory experience or Sous Chef; High volume background; Impeccable communication skills; Restaurant management knowledge; Thorough knowledge of menu implementation with stunning presentation ideas; Catering experience; Culinary degree strongly preferred
Benefits: health insurance, 401(k) plan, flexible work schedule, career growth opportunities, employee training and development
