Position: Sous Chef / Kitchen Manager
About: P.F. Chang’s is a unique scratch kitchen restaurant concept with a passion for celebrating life, family, and food. With over 30 years of experience, P.F. Chang’s continues to grow and thrive, offering a fun and meaningful work environment.
Requirements: 2+ years of prior culinary or restaurant experience; Exposure to managing inventory, cost of goods, and overall control of financials; Experience working in a hands-on, fast-paced, high volume environment; Experience mentoring and training hourly team members; Must be able to stand and walk for periods of eight to ten hours in length each shift; Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.; Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity; Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Benefits: Medical, Dental, Paid Time Off, Retirement Plan, Competitive pay and bonus eligibility, Paid management training program, Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within, Uniform (chef’s coat/hat) provided at no cost, Free meal per shift, Employee referral program – Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions (for locations other than home location), Exclusive employee discounts, Closed on Thanksgiving and Christmas at most locations, Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
