Position: Sous Chef/ Kitchen Manager
About: Johnny Sanchez is a vibrant, contemporary Mexican restaurant that fuses traditional flavors with modern techniques, delivering an unforgettable culinary experience in the heart of New Orleans. The kitchen is fast-paced and full of energy, taking pride in using high-quality ingredients to create bold, flavorful dishes that tell a story.
Requirements: Minimum of 2 years of experience as a Jr. Sous Chef or Sous Chef in a fast-paced, high-quality restaurant; a deep understanding of Mexican cuisine or a strong willingness to learn and adapt; strong leadership and communication skills with the ability to inspire and manage a team; excellent organizational skills and the ability to multitask in a high-pressure environment; passionate about creating dishes with fresh, local ingredients; a commitment to maintaining the highest standards of food quality and kitchen safety
Benefits: competitive salary and performance-based bonuses, opportunities for growth and development within the company, employee discounts on food and beverages, a supportive, creative environment that values collaboration and innovation
