Position: Sous Chef/Kitchen Manager
About: Metz Culinary Management is a fast-growing company that delivers restaurant-inspired hospitality and is looking for a passionate Rock Star Sous Chef & Kitchen Manager to join their team in a dynamic, multi-outlet setting.
Requirements: 3-5+ years of supervisory experience or Sous Chef; high volume background; impeccable communication skills; restaurant management knowledge; thorough knowledge of menu implementation with stunning presentation ideas; catering experience; culinary degree strongly preferred
Benefits: health insurance, dental insurance, 401(k)
