Position: Sous Chef, June’s All Day
About: Situated on a sunny corner of South Congress Avenue, June’s offers breakfast, brunch, and grab-and-go pastries & coffee by morning, with an all-day bistro menu late into the evenings. June’s is looking for experienced, savvy, and creative individuals to join their team and help create vibrant dining experiences for guests. If you love food and wine and are committed to excellence, this could be the perfect opportunity for you.
Requirements: A Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred; at least two years of progressive management experience, with a preference for boutique or upscale dining establishments; proficiency in speaking, reading, and writing English is required; strong ability to communicate effectively with team members, guests, and senior management; demonstrated success in leading and inspiring teams while fostering a positive and productive work environment
Benefits: Salary: $60,000.00, Bonus Potential, Paid Time Off, MML Property Discounts (Hotel, Restaurant, Retail), Beverage Education Reimbursement, Advancement and Promotion Opportunities, Community Service Opportunities, Relocation Assistance, Medical, Dental, Vision, Disability, Life, and Pet Insurance, Retirement Benefits, Parental Leave
