Position: Sous Chef job
About: Discover contemporary style and upscale amenities at Renaissance Denver Central Park Hotel. Conveniently situated between downtown and Denver International Airport, this trendy hotel offers a relaxing escape in a prime location. Retreat to tech-enabled rooms and suites, each with plug-in panels and Bluetooth-equipped TVs. Many chic rooms offer views of the Colorado mountains and downtown Denver skyline. Satisfy hunger with regional American cuisine at the restaurant, Fifty300, or gather in the lounge for cocktails. Updated venues, custom catering, and expert staff make meetings, social galas, or weddings in the Central Park neighborhood a success. Nearby attractions include the Denver Botanical Gardens, Dicks Sporting Goods Park, and the Denver Zoo, with the light rail station nearby. HHM Hotels is an equal-opportunity employer, proud to embrace diversity without discrimination based on various factors.
Requirements: Degree or certification from an accredited culinary program preferred; 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Benefits: flexible work schedule, employee discount on food and beverages, comprehensive health insurance
