Position: Sous Chef job
About: Gitano, a global luxury hospitality and lifestyle brand with locations in NYC, Tulum, and Dubai, started as a small mezcal bar & kitchen in the jungle of Tulum, Mexico in 2013. They are now spreading their gypsy disco, bohemian vibe worldwide, inspired by the Yucatan Peninsula’s natural beauty, cultural heritage, and culinary traditions.
Requirements: Minimum of 3+ years of experience in a Culinary Management role and/or equivalent relevant experience; strong passion for food and hospitality; in-depth knowledge of culinary techniques, menu planning, and kitchen management; exceptional leadership, communication, and interpersonal skills; ability to thrive in a high-paced kitchen environment and maintain composure under pressure; excellent verbal and written communication skills; excellent time management, active listening, and learning skills; excellent coaching and mentoring skills; knowledge of Microsoft Office applications, scheduling, inventory, and purchasing systems; Food Handler’s Certificate required; culinary degree or relevant certifications preferred; ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
