Position: Sous Chef job
About: A restaurant in need of a skilled Sous Chef to oversee the activities of cooks and kitchen staff, ensuring efficient food preparation and cooking.
Requirements: Acquire ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree; Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; Must be able to ‘prep’ food products using standardized food preparation techniques; Must be able to visibly recognize ‘condition’ of food and cooking temperatures
