Position: Sous Chef job
About: HHS is a private, family-owned business dedicated to providing caring and quality-driven customer service. Established in 1975 as Hospital Housekeeping Systems, HHS now offers housekeeping, food, and facility management services to almost 1,000 clients spanning six different industries. With a focus on growth and cultivating future leaders within the organization, HHS is rapidly expanding and seeking dedicated individuals to join its team. The company values diversity, equity, and inclusion, fostering a work environment that promotes respect, growth, and opportunities for all team members.
Requirements: A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager; Computer skills including word processing, spreadsheets, email, and ordering platforms; Passion for food, a desire for growth, and a strong work ethic supporting both; Willingness to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Employee Resource Groups (ERGs), Career development and ongoing training – executive chef opportunities
