Position: Sous Chef job
About: Brookdale North Boulder is seeking a dedicated individual to join their team. This role offers opportunities for professional development and career growth in a supportive environment focused on overall health and wellness.
Requirements: Associate or Bachelor’s degree in culinary arts or equivalent experience; 1-3 years of food preparation experience; supervisory experience preferred; ServSafe Certification required; proficiency in sauces, soups, meat, and seafood preparation; knowledge of banquet production and planning
Benefits: Medical, Dental, Vision insurance, 401(k), Associate assistance program, Employee discounts, Referral program, Early access to earned wages, Paid Time Off, Paid holidays, Company provided life insurance, Adoption benefit, Disability (short and long term), Flexible Spending Accounts, Health Savings Account, Tuition reimbursement
