Position: Sous Chef job
About: Bobby Hotel Nashville, a vibrant and dynamic hotel in the heart of Music City, is seeking a detail-oriented and organized Sous Chef to join their culinary team. The hotel is dedicated to uncovering the essence of Nashville and sharing it with their guests, offering a unique and authentic experience.
Requirements: Minimum of 1 year of experience in a culinary role; excellent guest service and communication skills; prior culinary experience preferred; energetic and positive leadership style
Benefits: competitive compensation package, medical insurance, dental insurance, vision insurance, life and accident insurance, immediate full vesting in the company 401K match, free anytime downtown parking, complimentary meals, travel discounts, opportunities for personal and professional growth, paid time off accruals, emergency response courses, CPR and AED certifications, assistance in upgrading Security License, Equal Opportunity Employer, E-Verify usage
