Position: Sous Chef job
About: HHM Hotels is currently seeking a Sous Chef to assist the Executive Chef in food preparation and kitchen operations while upholding food quality, guest service, and sustainability standards. The role involves overseeing staff, menu development, recipe execution, and ensuring compliance with brand standards and core values. HHM Hotels is an equal-opportunity employer committed to diversity and inclusion in the workplace.
Requirements: Degree or certification from an accredited culinary program preferred; 3 years experience in a managerial position of an upscale and/or high-volume food service establishment required
