Position: Sous Chef job
About: This upscale fine dining establishment is looking for a Culinary Manager to oversee the back-of-house operations and ensure top-notch guest satisfaction through hands-on management. The role involves maintaining high standards in kitchen organization, staff management, and cost controls in adherence to OSHA regulations.
Requirements: At least 2 years of Culinary Management experience in an upscale fine dining establishment; Strong knowledge of back-of-house operations including staff supervision, inventory controls, and cost management; Excellent communication, leadership, and conflict resolution skills; Stable work history with a strong work ethic; Graduation from an accredited culinary program is a plus
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
