Position: Sous Chef job
About: Managed by HHM Hotels, this upscale and high volume food service establishment is looking for a detail-oriented and skilled Sous Chef to assist the Executive Chef in kitchen operations, maintaining food quality, guest service, and sustainability standards. Join a team dedicated to culinary excellence and growth opportunities within the hospitality industry.
Requirements: Degree or certification from an accredited culinary program preferred; 3 years experience in a managerial position of an upscale and/or high volume food service establishment required
Benefits: professional development opportunities, competitive salary, health insurance, paid time off
