Position: Sous Chef job
About: Kimpton Banneker Hotel, a sophisticated hotel located in downtown DC, combines the best of the city’s historic highlights and leafy residential neighborhoods. With 144 oversized guest rooms, a French bistro, and a popular rooftop event venue, the Banneker offers a unique blend of urban culture and luxury.
Requirements: Two to four-year college degree or equivalent education/experience; a minimum of five years’ culinary experience in a related position, hotel experience preferred; ability to perform critical analysis, manage information, delegate, lead, and communicate effectively
Benefits: competitive salary, daily pay, team member hotel discount program, uniforms provided for most positions, health insurance, dental insurance, vision insurance, life insurance, and other supplemental options, paid time off beginning after ninety (90) days of employment, 401(k) with employer match, team member awards and recognition programs throughout the year, food and beverage discounts, tuition reimbursement
