Position: Sous Chef job
About: Sodexo, a leading company in food service, catering, and facilities management, is seeking a Sous Chef for Cedars-Sinai Medical Center in Los Angeles, California. This role involves supporting the retail culinary team to prepare exceptional dishes for daily offerings and catering events, contributing to an elevated dining experience for a range of patrons from executive leadership to patient families.
Requirements: Minimum Education Requirement – High School Diploma, GED or equivalent; a strong culinary background, with the demonstrated ability to stay current with new culinary trends; high end catering and dining experience and a passion for culinary arts; a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment; experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset; menu planning experience and a strong understanding of current culinary trends; proven ability to effectively communicate to multiple audiences
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement, Comprehensive benefits package provided upon hire
