Position: Sous Chef job
About: Four Seasons is a luxury hotel company known for its exceptional guest experiences and commitment to creating lasting impressions. With a focus on genuine heart and employee development, Four Seasons aims to provide a world-class experience for both guests and employees alike.
Requirements: College degree specializing in culinary arts; 2-3 years of Culinary management experience, preferably in a luxury hotel or resort; excellent personal presentation and interpersonal skills; strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions; ability to operate all computer equipment necessary to perform the job; excellent communication and interpersonal skills; ability to lift, carry, and move food items through kitchen.
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals
