Position: Sous Chef job
About: Constellation Culinary Group is looking for a skilled and experienced sous chef to join their team in Roosevelt Island, Manhattan. The sous chef will have the opportunity to teach and supervise the food program of a prestigious Graduate program.
Requirements: Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production; Must have 3-5 years of culinary management experience; Strong leadership, oral and written communication skills are required; A proven track record of successfully controlling costs and managing annual budgets
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
