Position: Sous Chef job
About: Ascent Hospitality is a company with an extensive portfolio of hotels and a strong commitment to its people. The culture emphasizes creating memorable experiences for team members and guests by fostering unity. Ascent Hospitality is currently seeking a Sous Chef to join their team.
Requirements: High school diploma or equivalent required; two or more years of experience in a similar role; excellent customer service skills; must obtain Food Handler’s Certificate within 30 days of hire; must obtain ServSafe certification within 30 days (if not certified); excellent interpersonal and communication skills with a strong focus on customer satisfaction; ability to lead and motivate a team
Benefits: Competitive Salary, Health insurance, Dental insurance, Vision insurance, Life insurance, 401k with employer match, Paid time off, Uniforms provided for most positions, Team Member Hotel Discount Program
