Position: Sous Chef job
About: The Sous Chef position at a high-volume upscale restaurant or high-end resort restaurant involves supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality food, ensure food safety, maintain profitability, and enhance the guest experience. The role requires managing quality and executing menu items with excellence in the restaurant environment.
Requirements: Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant; strong passion for culinary excellence, wine knowledge, and service; proven ability to develop a team; knowledge of systems, methods, and processes for great execution; stable job history demonstrating career progression
Benefits: competitive salary with quarterly bonus eligibility, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations and up to 5 flex days in the first year, Paid Family and Medical Leave (up to 2 weeks after 1 year of service), company 401(k) with a match up to 120% on the first 6% of salary, company-paid Retirement Plus Benefits, Darden Employee Stock Purchase program, discount program for 1,000 merchants
