Position: Sous Chef job
About: Pyramid Global Hospitality is a company dedicated to creating a supportive work environment that fosters diversity, growth, and development in the hospitality industry. With over 230 properties worldwide, they offer comprehensive benefits like health insurance, retirement plans, and paid time off, along with unique perks such as on-site wellness programs and local discounts. Join their team for a collaborative work environment that values employees and prioritizes exceptional guest experiences.
Requirements: Graduation from an accredited Culinary school or equivalent work experience; minimum of 5 years of progressive Culinary Art’s experience; Supervisory and/or management experience; Previous Hospitality experience preferred; Full Service Restaurant experience preferred; ServSafe Certified
Benefits: health insurance, retirement plans, paid time off, on-site wellness programs, local discounts
