Position: Sous Chef job
About: The Jasper Hotel, managed by Aparium Hotel Group, is a soulful, sophisticated, and avant-garde establishment serving as Fargo’s social hub for cultured locals and modern travelers. With 6,000 square feet of flexible space, 125 rooms, and features like the Rosewild Restaurant, a signature lobby lounge, and a café, the hotel redefines luxury in North Dakota.
Requirements: Five or more years progressive culinary experience required; passion for culinary arts and experience in a wide range of cuisines; basic skills in Microsoft Excel and Word; adaptable interpersonal communication skills; proficiency in the English language; ability to calculate basic math principles, lift up to 25 lbs., balance and carry up to 100 lbs. with assistance, stand or walk for prolonged periods, and withstand warm to hot environments while cooking.
Benefits: health insurance, dental insurance, 401(k)
