Position: Sous Chef job
About: Holly Hill & Co is a family of restaurants owned by award-winning Chef and Restaurateur, Ouita Michel. From fine dining at our historic Holly Hill Inn, to Kentucky po’ boy sandwiches at Windy Corner Market, from our famous beer-battered fish and hand-cut fries at Smithtown Seafood, to original takes on Kentucky classics at Honeywood in The Summit, we offer flavors and experiences for everyone. Whether you’re interested in baking fresh breads daily, pouring wine from an award-winning list, or catering weddings in the heart of horse country, if it’s hospitality you’re looking for, you’ve come to the right place. Welcome!
Requirements: A minimum of 2 years’ experience in a similar role or two years of experience with Holly Hill Restaurant group in building roles; Strong knowledge of cooking methods, kitchen equipment, and best practices; Good understanding of MS Office and restaurant software programs; Teamwork-oriented with outstanding leadership abilities; Excellent communication and interpersonal skills; AOS or Culinary degree a plus, high school diploma or GED a must; ServSafe food handling certification is preferred. Food Service Managers card required; Sound knowledge of cooking methods and techniques and/or a desire to learn
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
