Position: Sous Chef job
About: The Luxury Collection Hotels & Resorts, a leading hospitality brand with over 120 properties in more than 35 countries, offering authentic experiences that create lasting memories. With a heritage dating back over 100 years, The Luxury Collection Hotels & Resorts epitomizes luxury travel and exceptional guest experiences.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
