Position: Sous Chef job
About: Built in 1930, The Carlyle, A Rosewood Hotel is a New York City luxury hotel that exudes charm and elegance. For generations, it has been the ‘home away from home’ for world leaders, celebrities, and sophisticated travelers. Guests discover remarkable privacy, luxury, and impeccable service from this award-winning property. The Carlyle has consistently been recognized as one of the top hotels to stay by the world’s leading publications, travel magazines, and consumer organizations.
Requirements: High school diploma / GED or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management; Licenses & Certifications: New York City Food Safety Certification or Equivalent Food Safety Certification; New York City Certification is a Local Law Requirement; Minimum Six years overall culinary experience with at least two years in a Chef de Cuisine position in a Five Star luxury or ultra-luxury hotel or restaurant, preferably in a union environment; Ability to enforce hotel’s standards, policies, and procedures with all kitchen personnel; Be a clear thinker, remaining calm and resolving problems using good judgment; Maintain confidentiality of guest information and pertinent hotel data; Prior heavy exposure to culinary; Must ensure sanitation and food standards are achieved; Thorough knowledge of kitchen productivity; Ability to be resourceful, creative, and maintain flexibility; Must be able to exert physical effort in transporting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
Benefits: Medical, dental, vision and retirement benefits, Paid holidays, We encourage personal and professional growth. Continue the Rosewood Journey through global talent development opportunities.
