Position: Sous Chef job
About: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.
Requirements: Proven experience as a Sous Chef or in a similar culinary leadership role; Culinary expertise, including advanced cooking techniques, food preparation, and menu development; Strong leadership, communication, and interpersonal skills; Excellent problem-solving abilities and a proactive approach to addressing challenges; Knowledge of food safety, sanitation, and industry best practices; Availability to work evenings, weekends, and holidays as needed; Culinary degree or related certification is a plus
Benefits: Competitive salary and performance-based bonuses, Opportunities for career advancement within V&E Hospitality Group, Employee discounts on food and beverages, A positive and dynamic work environment, Training and development opportunities
