Position: Sous Chef job
About: Sodexo, a global food service and facilities management company, is seeking a Sous Chef to join their team. As a Sous Chef at Sodexo, you will play a collaborative role in reducing food waste, preparing delicious baked goods, and prioritizing customer service. Your passion for food and warm demeanor will make a positive impact on the individuals you serve.
Requirements: High school diploma or equivalent required; 2 or more years of relevant work experience
Benefits: flexible and supportive work environment for important life moments, access to continuous training and development with opportunities for career advancement, comprehensive benefits supporting your well-being and your family, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k, discount programs, and more, additional location-specific benefits may include free meals during shifts, uniform and safety shoe provisions, public transportation support, and parking assistance
