Position: Sous Chef job
About: Located within the Viking Lakes mixed-use development, the Omni Viking Lakes Hotel is a luxury 320-room hotel with extensive meeting and event spaces, multiple dining options, a signature spa, and fitness facilities. This team member will support culinary operations across various outlets, including the Kyndred Hearth restaurant, ensuring efficient kitchen and food production processes are maintained to the highest standards.
Requirements: Minimum 3 years experience at a Sous Chef equivalent management position in a 3-star or higher establishment; Hotel Banquet Chef experience strongly preferred; Serve Safe certified food manager or equivalent; Associates degree or higher in Culinary Arts preferred; Knowledge of Microsoft Word, Excel, Delphi or similar programs; Excellent organizational skills; Clear, positive, energetic communication skills; Customer Service experience preferred
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discounts on food and beverages, comprehensive health insurance
