Position: Sous Chef job
About: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, V&E Hospitality Group aims to create memorable moments for valued guests.
Requirements: Proven experience as a Sous Chef or in a similar culinary leadership role; culinary expertise, including advanced cooking techniques, food preparation, and menu development; strong leadership, communication, and interpersonal skills; excellent problem-solving abilities and a proactive approach to addressing challenges; knowledge of food safety, sanitation, and industry best practices; availability to work evenings, weekends, and holidays as needed; culinary degree or related certification is a plus
Benefits: competitive salary and performance-based bonuses, opportunities for career advancement within V&E Hospitality Group, employee discounts on food and beverages, a positive and dynamic work environment, training and development opportunities
