Position: Sous Chef job
About: Gridiron Gastropub offers upscale, casual dining that combines top-tier, locally sourced cuisine with the energy of a sports-inspired atmosphere. With a focus on locally sourced, farm-to-table ingredients, the menu is designed to offer fresh, seasonal dishes made from scratch for a unique, elevated dining experience. Whether guests are catching a game or enjoying time with family and friends, Gridiron Gastropub promises a flavorful and memorable meal. The restaurant celebrates the rich heritage of football while providing a welcoming environment for guests of all ages.
Requirements: Minimum of High School Diploma or GED; Associate’s degree preferred; Culinary Arts Degree preferred; Minimum of 5 years of experience in restaurant management, preferably in a high-volume, full-service environment; Excellent interpersonal, negotiation, and conflict resolution skills; Exceptional verbal and written communication skills; Ability to work a flexible schedule (nights, weekends & holidays as necessary) is required; Must be a flexible and reliable team player, both within own department and entire organization; Ability to work independently while maintaining a high level of performance, working quickly without compromising quality; Must have the ability to demonstrate uncompromised judgment and discretion regarding confidential matters while maintaining confidentiality; Proven ability in Microsoft Office Suite.
Benefits: health insurance, dental insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
