Position: SOUS CHEF job
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems. They prioritize socially responsible practices and exceptional guest experiences, with a comprehensive wellness and sustainability platform. Morrison has received recognition as one of the top places to work in healthcare and is known for its highly skilled team members.
Requirements: 5 years of related culinary experience including 1 year at the supervisory or lead level; Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations; Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; Computer skills and knowledge of MS Office products including Excel; Associate’s degree in Culinary Arts is preferred
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state)
