Position: Sous Chef job
About: Resort Lifestyle Communities is a family-owned company specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the nation. The company’s Home Office is based in Lincoln, Nebraska, and has been established for over twenty years, with a focus on developing strong, positive, and lasting relationships with residents and guests.
Requirements: High school diploma or equivalent (GED) required; culinary degree or other higher education preferred; previous leadership experience in culinary preparation and cooking preferred; basic computer skills required; data entry experience preferred; ability to secure appropriate food handler permits within two weeks of employment; must be 18 years of age or older
Benefits: health, dental, and vision insurance, life insurance, short term and/or long term disability, health savings account (HSA), medical flexible spending account (FSA), dependent care (FSA), and lifestyle spending account (LSA), accident insurance and hospital indemnity, legal and identity theft insurance, paid holidays and vacation time, 401(k) with generous employer match, great pay and work/life balance
