Position: Sous Chef job
About: Shukette, part of the Bowery Group restaurants helmed by JBF nominated Chef Ayesha Nurdjaja, offers Mediterranean and Middle Eastern inspired cuisine in a warm and breezy ambiance. The restaurant is committed to supporting local farms and highlighting seasonal produce on its menus.
Requirements: High school diploma or equivalent required; 2 years of management experience; strong communication skills; team-oriented with a positive attitude; ability to manage kitchen operations, staff scheduling, and budgets; knowledge of culinary methods and standards; attention to detail with multitasking abilities
Benefits: Paid Time Off, Transit Benefits, Dining Discounts, Shared Medical Plan, Soul Cycle Classes
