Position: Sous Chef job
About: Quince is a three-star Michelin star restaurant that features California contemporary cuisine. The restaurant, awarded a Green Star from Michelin in 2020, works closely with local farmers and suppliers, sourcing produce directly from their own farm in nearby West Marin County. The menus at Quince are seasonal, with a focus on ingredients that inspire the culinary team.
Requirements: Experience in Michelin Restaurants; Sous Chef experience preferred
