Position: Sous Chef job
About: A renowned restaurant seeking an experienced Sous Chef to uphold the standard of exceptional hospitality and oversee kitchen operations under the guidance of the Executive Chef.
Requirements: High school diploma or equivalent required; Proven experience as a Sous Chef or similar role; Strong leadership and team management skills; Knowledge of culinary techniques and practices; Ability to thrive in a fast-paced environment
Benefits: competitive salary, discretionary bonus plan, benefits, unlimited flex time
