Position: Sous Chef job
About: A sous chef position in Newport News, Virginia, working under the supervision of the Executive Chef/Director to oversee the culinary team and ensure exceptional dining experiences for patients, residents, and guests. Responsible for leading and training a diverse team to reach their full potential.
Requirements: Associates Degree, Culinary Arts (Required); 2 years Food service management (Required); 5-6 years Commercial food production management experience in high volume kitchen (Preferred)
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, training opportunities
