Position: Sous Chef job
About: Lazy Dog Restaurant & Bar is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities. Lazy Dog Restaurant is a place that provides warm, small-town hospitality and handcrafted food and drink. All served in a social setting so that people can enjoy the moment and the relationships around the table. Inspired by the lifestyle in the Rocky Mountains, where founder Chris Simms spent much of his childhood, this family-run group of restaurants offers the perfect environment for a week-night dinner, a meandering meal with old friends, or a big night out. Open for lunch and dinner daily with an extensive bar program that includes specialty cocktails made from fresh ingredients, a wide selection of craft beers, local beers, and Lazy Dog’s own house beer selection. Lazy Dog is proud to be a neighborhood culinary destination that cultivates happy guests and be the place for communities to celebrate mealtime together.
Requirements: High school diploma (preferred); ServSafe Card (California, Florida, Georgia, Illinois); Food Handlers Card (California, Nevada, Texas, Virginia); 2+ years of full-service high-volume culinary management experience; strong full-service, high-volume chef or sous chef background; strong cooking from scratch ability; basic English/Spanish communication skills; strong guest service/culinary background; ability to train, develop, and coach a group of talented people; build lasting relationships with trust and respect on all levels; must be excited about achieving personal and professional growth
Benefits: $68,000 – $74,000 / year, Career development and advancement opportunities, Competitive salary, Paid vacation, Comprehensive benefits include medical, vision, dental, life, FSA, Company-paid meal dining privileges, 401K plan with company match
