Position: Sous Chef job
About: Marriott International’s W Hotels, known for igniting curiosity and expanding worlds, is a place where life is experienced to the fullest. With a core culture of being tuned-in, up-for-anything, and renowned for reinventing luxury norms globally, W Hotels embodies a spirit of innovation and opens doors to new possibilities. Joining W Hotels means becoming a part of the Marriott International brand portfolio, where originality and a forward-looking approach are celebrated.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance
