Position: Sous Chef job
About: Ruth’s Chris, a renowned American Steak House established in 1965, is seeking dedicated individuals to join their premier dining team and be part of an empowering workplace culture. This opportunity offers great benefits including health, dental, and vision insurance, a management incentive performance plan, 401(k) retirement plan with company match, generous paid time off, training and leadership development programs, and dining discounts.
Requirements: High school diploma or equivalent required; extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant; formal culinary training and education is a plus; formal business education is a plus; proficient and cross-trained in all kitchen job stations, positions, and cooking skills; Servsafe Food Certification and/or equivalent
Benefits: health insurance, dental insurance, vision insurance, 401(k) with company match, generous paid time off
