Position: Sous Chef job
About: Responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards, sanitation, and cleanliness. The job is at a restaurant focused on ensuring high-quality food and service standards.
Requirements: Must possess excellent communication, organizational, and negotiation skills; ability to handle and prioritize multiple tasks simultaneously with frequent interruptions; work independently with minimum supervision; maintain confidentiality; work well under pressure; work with a variety of people; proficient in the use of Microsoft Word, Excel, and Outlook.
Benefits: health insurance, 401(k)
