Position: Sous Chef job
About: HRI Hospitality offers a unique perspective on hotel ownership and management, focusing on restoring properties to their former glory and new build projects that become thriving parts of vibrant urban communities. They are dedicated to creating unforgettable guest experiences and warm welcomes across a variety of brands in exciting locations.
Requirements: Minimum of six years’ experience in culinary field or any similar combination of education and experience; knowledge of safety programs and regulations; ability to communicate effectively in English, with Spanish skills being helpful; ability to perform advanced kitchen math and basic computer skills; possession of an unexpired Food Handlers Safety Certificate; experience in meeting deadlines and handling multiple priorities; ability to work with little supervision and lead, train, motivate, and evaluate kitchen teams; capability to develop, cost, and implement creative, innovative, and healthy menus while exceeding quality and value expectations.
Benefits: 401(k), Dental insurance, Health insurance, Paid time off, Vision insurance
