Position: Sous Chef job
About: Morrison Healthcare, a leading national food and nutrition services company dedicated to serving over 600 hospitals and healthcare systems, is seeking a Sous Chef for a 312-bed healthcare facility with a retail cafeteria. The company emphasizes socially responsible practices, exceptional guest experiences, and offers a comprehensive wellness and sustainability platform. Morrison has received accolades as one of the top places to work in healthcare and is known for its commitment to quality and innovation in food service.
Requirements: A.S. degree or equivalent experience; progressive culinary/kitchen management experience; catering experience preferred; high volume, complex foodservice operations experience highly desirable; comprehensive knowledge of food and catering trends; proficient in Microsoft Office; ServSafe certified highly desirable; willingness to participate in client satisfaction activities
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
