Position: Sous Chef job
About: STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.
Requirements: Minimum 2 years professional hospitality leadership experience in a similar environment; Fully understand the purpose of and have the ability to produce all Mother Sauces, all stocks and have the ability to utilize them to make any other needed sauce; Competent in fabricating all meat, fish and poultry; Understand the differences and uses of all herbs and types of seasonings; Intermediate to Advance Knowledge of Pastries and Garde Manger; Knowledge and the ability to produce various ethnicities of foods; Excellent product identification knowledge in produce, meats, fish, herbs, grains and equipment; Understand, and have the ability to train, on all basic cooking methods: braising, poaching, roasting, steaming, saute, grilling, blanching; Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others; Management certified according to state health department criteria
Benefits: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits
